Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack.
The vibes spill into the hotel’s gorgeous restaurant, Oak Long Bar + Kitchen—which is open on Christmas Day, in case you’re looking to feast on spiced glazed ham or molten chocolate cake.
NEW YORK (JTA) — It’s a Sunday in 2010, and in one hand I’m texting with a colleague about work.In the other I hold a pee stick, waiting for the results of my home pregnancy test to appear. As I press ...