Bittersweet amaro is the secret to this modern classic Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...
We’ve got a Manhattan that’ll keep him on ice. Did your aunt who drinks only French reds run through the bottle she brought already? There’s a sangria recipe that’ll have her too busy ...
Get the Pumpkin Spice White Russians recipe. There are few cocktails more storied (or simple!) than the Manhattan. First stirred up in 1894 by a bartender at New York City's Waldorf Astoria ...
Pairing cocktails with a steak dinner can elevate your dining experience to a whole new level. Whether you’re hosting a dinner party or simply treating ...