You will need four to five grated carrots, fresh coriander leaves, one tsp lemon juice (optional), half tsp ginger, and salt to taste. Blend grated carrots, coriander leaves, ginger and water or ice ...
(Also read: 9 delightful summer sandwich recipes for a nourishing and satisfying breakfast ... Ramya B, M.sc, Nutritionist, Cloudnine Group of Hospitals, Chennai, OMR Branch, shares healthy and ...
Now, over a medium heat, add the curry paste and fish to the pan and, once it has reached simmering point, give it 4 minutes. Finally, add the mango and cook for a further 2 minutes. Serve the curry ...