Malaika Arora and her son, Arhaan Khan, are launching 'Scarlett House', a health-conscious restaurant in Bandra's Pali ...

Diageo's Flavor Lab in Bengaluru is experimenting with unique cocktail creations using local ingredients like dukshiri and ...

Dry roast all the spice seeds in a frying pan or a kadhai, over low heat, stirring all the time. Take off heat, cool and ...

Murmura – 2 cups Sprouts (boiled or steamed) – 1 cup Onion, medium chopped – 1 Green chilli, chopped – 1-2 Carrot, medium ...

The sacred ritual of yum cha, gathering together to dine on dim sum, has become enshrined in Hong Kong culture. Here are the ...

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ...

From delicious moringa paratha and moringa soup to moringa chips - let's explore some exciting recipes that'll turn your ...

You might think that you can pick any old container of coconut milk off the shelf at the grocery store, but you'd be dead ...

Then add the curry powder and stir through to mix ... Sprinkle the coriander on top and serve with steamed rice and mango chutney. ‘Home Made – recipes from the countryside’ by Kate Humble (Gaia, £26) ...

The jalapenos contribute the spice. Mushrooms and the tomatoes add body and tanginess. When you finish it off with a little ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...