Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F and butter a 24cm / 8inch square ovenproof dish. Put the 75g marmalade and juice of ½ orange into a small pan and set aside to make a glaze later.

This Mandarin Orange Cake Recipe for Dessert is a really fun recipe that you can make ahead, to leave you more time for fun! Now, I personally LOVE orange flavor - I've shared an Orange Cream ...

Get The Recipe This variety is also part of the ... too and used for baking a cake or making mandarin marmalade. Tangerines ...

fresh ripe Oranges or Tangerines (washed, peeled and deseeded), organic jaggery powder, cinnamon stick, water ...

fresh gooseberries, sugar, cardamom powder, black pepper powder, Few strands of saffron ...

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

Marmalade works beautifully here, providing a sweet, sticky glaze, a festive citrus flavour, plus a bitter note to balance everything. As there are only three ingredients going into these pigs in ...

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy canes can one person eat?) Once the monotony hits, try these Christmas dessert ...