This staple ingredient is a baker’s secret weapon. When I started to work a night shift at a bakery after cooking school, I ...

Adding corn syrup will keep the marshmallows from congealing once you've taken them off the heat. With just a couple ...

Pour the marshmallow into the baking tin ... Use the sugar, golden syrup, molasses and cold water to make a hard-ball sugar syrup – use a large, high-sided, heavy-based saucepan of at least ...