When the syrup reaches the correct temperature ... Once you’ve finished whisking the marshmallow mixture, use a spoon to fold the raspberry coulis gently through the marshmallow mixture to ...

When the syrup reaches 240°F ... Quickly fold in the bacon bits. Pour the marshmallow into the prepared pan. Sift coating over top. Let it set for 6 hours in a cool, dry place.

Pour the marshmallow into the baking tin ... Use the sugar, golden syrup, molasses and cold water to make a hard-ball sugar syrup – use a large, high-sided, heavy-based saucepan of at least ...