Speaking to SBS Hindi Amol Rajdeo told us about his motivation, “My grandmother used to make turmeric milk ... are roasted in the tandoor (Indian clay oven). The half cooked tea is then poured ...
From there it couldn't have been easier, and the outcome was as successful as anything that's ever come out of an oven in my Thanksgiving history. Since it also made it extremely easy to make ...
Combine yoghurt, lemon juice, ginger-garlic paste, tandoori masala, and salt. Place lettuce on the paratha, add cooked veggies and top with onions, tomatoes, coriander and sauce. Roll up and serve.