Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...

We also love that meatloaf is easy to make ahead of time. You can mix the ingredients in the morning or even freeze a batch ...

Nostalgia, comfort, savory deliciousness ... there’s so much good baked into meatloaf that there’s no doubt everyone has their strategy for how to make the best. Still, I swear by one trick that will ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...