When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ingredients first, according to your recipe. Then add the leftover turkey.

It may take some time to master the art of making a breakfast braid in most cases, but you can use this canned item to make ...

These are long, flaky pastries filled with various flavors like apple, apricot, blueberry, butter pecan, cherry, and cream cheese. They’re the perfect companion to your morning coffee or afternoon tea ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Our first stop is Greenbush Bakery in Madison, where the neon signs beckon like a lighthouse guiding sugar-starved sailors to ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts.

My first ever attempt at making an apple tarte tatin was in a competition at The Savoy hotel in London – talk about being ...

Start your day with delicious Puff Pastry Recipes for Breakfast! These flaky, buttery treats are versatile and easy to make, ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust ... or ...