Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Pastry Chef at Local Jones, a bistro in Denver, Colorado. According to Kline, the most common mistake with custard or cream pies is simply overbaking it. She says, "Calibrating your oven to make ...

Start your day with delicious Puff Pastry Recipes for Breakfast! These flaky, buttery treats are versatile and easy to make, ...

These are long, flaky pastries filled with various flavors like apple, apricot, blueberry, butter pecan, cherry, and cream cheese. They’re the perfect companion to your morning coffee or afternoon tea ...

This easy recipe for whipped cream frosting uses white chocolate instant pudding mix to stabilize it. It's silky and ...

Cardamom pastry cream fills the centers, making them decadent but also comforting. What is the difference between sufganiyot and doughnuts? Similar to bismarcks or berliners, sufganiyot are ...

Serve your pie with homemade whipped cream. Chef and sommelier Melissa Smith told BI that serving a premade pie with fresh whipped cream is a great way to make the dessert taste and look gourmet.

4. Stir the eggs into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled ...