In both methods, there's one critical tip that will make or break your fudge. Preston Stewart, Director of Chocolate at Onyx Coffee Lab and Project Manager for Terroir Chocolate, let us in on it ...
If you’re adding the latter, note that this fudge is already very sweet! You might want to use unsweetened shredded coconut. You could also add a teaspoon of mint extract. For all of these ...
From peanut-butter balls and rich chocolate fudge to peppermint bark, these festive desserts only require a few ingredients to make, and you might already have all of the ingredients lying around.