Kheer Kadam is that one dessert you can always count on to impress. Here's how you can whip up this crowd-pleaser without breaking a sweat.

Craving something creamy and indulgent? Khoya Kheer is the answer! Here's how to make this irresistible dish that will have everyone coming back for more!

Soak 8-10 dried figs in warm water for 15 minutes, then finely chop. Bring 1 liter of milk to a boil on medium heat, stirring ...

Tips for perfecting your own saffron kheer. Getting that perfect balance of flavors in saffron kheer is an art that requires ...

Kheer, a creamy and comforting Indian dessert traditionally made with rice, can also be enjoyed in a healthier version. Why don’t you make kheer gluten-free using millet?

Heat milk in a saucepan and bring to a boil. Reduce the flame and simmer for 15–20 minutes until halved. Add boondhi to the milk. Simmer for 2–3 minutes. Stir well to combine. Serve warm. Easy ...

Jaggery can be consumed daily with milk, tea, or warm water. It also pairs well with roti or paratha, making it a versatile ...

Nutrizoe launches Momix Kheer premix range to offer new mothers: Friday, 15 November, 2024, 08 : 00 AM [IST] Our Bureau, Mumbai: Nutrizoe, India’s leading women’s wellness bra ...

Kheer is a staple dessert that is popularly made across the country for special occasions. Among the traditional dishes for Chhath Puja, kheer is a celebrated one. Here’s how to make it.

Three-fourth cup of jaggery, one litre of milk, two-third cup of rice, 10 cashews, 10 almonds, 5-6 cardamom, and two tablespoons of raisins.