Forget mulled wine, sloe gin is the all-natural flavoured tipple you’ll want to be drinking this Christmas and it’s really easy to make it from home. We asked a master distiller how to brew ...
The category of fizz cocktails is one of the first printed recipes found in Professor Jerry Thomas’s iconic Bartender’s Guide of 1876. He suggested making it with either Holland Gin ...
Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...
Whether you’re wowing guests at home or enjoying a festive tipple among friends, making your own gin with these gin-making kits might be the perfect hobby to get into this season. As we’re now ...
"It's all preference," says Rose. "I really love vermouth. I like to make my martini with two parts gin to one part vermouth." Beyond experimenting with proportions and different types of gin and ...
Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.
Vodka martinis are okay, but gin martinis are the best. That's because each gin has its own distinct flavor, since different brands use different botanicals. This makes each gin martini much more ...
about how to mix this gin and the best drinks to make with it. Inspired by the California coast line, Gray Whale makes use of botanicals found in the region that trace along the migratory path of ...