Longtime local restaurateur Shuo Zhang says emphasis on fresh and fast will make his take on Chinese cuisine hard to beat.

Dive into a glorious mountain of thick chewy noodles and plump juicy shrimp calling your name! Impress your squad with this ...

Discover Penang’s iconic street food delights, from Char Koay Teow to Assam Laksa, in a UNESCO city celebrated as Malaysia’s ...

A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices ...

Add 1 tbsp butter, the entire sauce packet, and 1 tsp ginger paste to a large pan or wok over medium heat ... about 2 tsp and ...

Put the battered squid into the wok and fry until a light golden yellow, about 1-2 minutes. Once the squid is cooked, remove ...

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

From longtime restaurants like Tropical Chinese to modern ones like RedFarm, here are the best Chinese restaurants in Miami.

Two Thai cooks from popular eatery Hereduan in Bangkok were flown in to helm this stall in Ang Mo Kio. They serve a wetter ...