The firearms deer season is ongoing. I’ve heard some success stories; I’ve heard some hunters that didn’t see many deer.

This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for ...

Consider packages of beef jerky, disposable hand warmers, disposable field dressing gloves, shotgun shells or a photo frame ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

A local annual deer jerky competition run by the Sick family has put the proceeds from the event to a good cause this year, donating to the upkeep of the Tunkhannock Police Memorial.This week members ...

Deer steaks should be considered more like skinless chicken breast (not in flavor of course, but in fat content) and less like pampered beef. Here are some general rules that will make your ...

Gumbo is a delicious way to get some of that deer sausage from last deer season out of your freezer and make room for this year's venison. Cut chickens in half and grill until done. Add wood chips ...

Local businesses are getting a financial boost from hunters preparing for Michigan’s firearm deer season. The season ...