Heat ghee in a pan and roast phool makhana on low flame until toasted. Let the phool makhana cool, then crush it roughly and set aside. In a saucepan, heat milk and sugar until the milk is reduced by ...

Owing to an emerging nursery culture in concrete Kathmandu, indoor plants are becoming exceptionally popular in the city.

Blend half of the tender coconut and coconut water until smooth. Heat condensed milk, milk, and sugar in a pan until boiling. Reduce heat and cook until the mixture is reduced by half. Remove from ...

Jaggery not only keeps the body warm but also provides energy. Regular consumption of jaggery boosts immunity and improves digestion. Rich in iron, minerals, and antioxidants, jaggery helps ward off ...