For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But which cheese to choose for a worthy platter? And how much cheese do you need?

Interested in making your own vegan cheese? Try this vegan goat-style cheese rolled in herbs. The recipe uses raw cashews, raw sauerkraut, vegan yogurt, coconut cream, and coconut oil as its base.

It’s surprisingly easy to assemble your own board with grocery store ingredients that cost less than you might think. In fact, you can make a crowd pleasing tray full of cured meats, cheese and ...

A crudités platter including carrots, tomatoes, bell peppers, and cucumbers - Kolpakova Svetlana/Shutterstock While charcuterie boards and cheese ... comes to your dips, you can make them a ...

Goats’ cheese, and a couple of Cows’ milk cheeses. Some are hard, some semi-hard and some soft. And pick your favorites too. Below are the cheeses I chose for my platter as well as some ...

Classic cheese platter ... make sure the surface is nonporous, so it doesn’t absorb cheese odours,” she advises. And if you want to take things to the next level, you can always create your ...

Try Ree's chili mac and cheese on any weeknight or get luxurious with lobster and spoil your sweetheart. You'll find options that you make on the ... step of grating your own cheese—it's worth ...

Follow these tips to make an attractive fruit platter. Read on to know more. While tossing some fruits in a bowl works fine for a quick snack, when it comes to brunch, a dinner party, or a hearty ...