Tandoori masala is a spice blend used in traditional Indian and Pakistani cooking, especially with a tandoor or clay oven. This masala ... those who prefer not to make it at home.
From comforting curries to crispy snacks, there's so much you can make. Here are five gobhi recipes that you canr try. If you're all about tandoori snacks, this one's for you. Marinate gobhi florets ...
Combine yoghurt, lemon juice, ginger-garlic paste, tandoori masala, and salt. Place lettuce on the paratha, add cooked veggies and top with onions, tomatoes, coriander and sauce. Roll up and serve.