Chorizo is the smoky, spicy sausage ... recipe veers away from a classic American meatloaf not only in shape, as it is shaped ...

Spanish chorizo ... a variety of dishes to make a delicious and nutritious dinner. To give this salad recipe the perfect balance of both flavors and textures, chorizo is pan-fried in thick slices ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage is ... potatoes with chorizo and feta is a rustic Greek dish that will instantly make grey days feel ...

To easily make this paella with an authentic flavour use a good quality, spicy Spanish chorizo sausage; maybe an imported brand.

As soon as I got home I had to make it. I’ve made this recipe dozens ... it has to be Spanish chorizo—not Mexican chorizo. It’s also delicious, but a different type of sausage entirely.

Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages ...

or the tomato will make the toast soggy.) Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a couple of slices of serrano ham, prosciutto, ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.