An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage is ... potatoes with chorizo and feta is a rustic Greek dish that will instantly make grey days feel ...

I love trying and sharing different and easy-to-make recipes with my readers. This week, I’m sharing a sheet pan recipe that ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Chorizo is the smoky, spicy sausage ... recipe veers away from a classic American meatloaf not only in shape, as it is shaped ...

To easily make this paella with an authentic flavour use a good quality, spicy Spanish chorizo sausage; maybe an imported brand.

As soon as I got home I had to make it. I’ve made this recipe dozens ... it has to be Spanish chorizo—not Mexican chorizo. It’s also delicious, but a different type of sausage entirely.