Barfi (BAR-fee) is another popular type of mithai, with a fudge-like texture made from thickened, reduced milk (khoa) and ...

1. Prepare the dried fruits. Rinse raisins and blueberries: pour boiling water for 1 minute, drain, and rinse under cold ...

To say that entertaining can be stressful isn’t breaking news. There are so many decisions to make, starting long before the ...

Brush all over with egg wash and poke each mini-Wellington in two or three places with a fork to vent. Bake at 400° F for ...

Whether you're after a delicate biscuit, a nutty slice, or a creamy dessert, these Hungarian Christmas recipes will bring ...

For an appetizer that's easy to make, conveniently bite-sized, and tastes delicious, two popular staples from Trader Joe's ...

I’m not afraid to admit that I put a lot more thought into my holiday cookie lineup than my gift shopping these days. And my ...

Kkwabaegi is a chewy, twisted donut popular in Korea. The bread is soft and has an airy texture. To make this satisfying ...

Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.

In small glass, stir together saffron and water until dissolved. Add to sugar mixture. Beat 5 minutes. Scrape down sides. In ...

Puff pastry is a great base for a hearty lunch. Moreover, it will take a maximum of 20 minutes to prepare a delicious pie.

Nestled in the heart of Ann Arbor, Zingerman’s Bakehouse has been a beacon of baked goodness since 1992. This isn’t just any ...