Blend to make a smooth paste. 3. In a bowl, mix the paste along with around 1 teaspoon of oil as required. Stir to combine. 4. Your chilli garlic sauce is ready. Enjoy immediately or store it in an ...

Chilli-garlic is among the most popular flavour combos, and for good reason. One of the best ways to enjoy it is in the form of a paste/sauce. Image Credit: Getty You can easily make chilli garlic ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

2. Chop the daikon, spring onions, garlic and ginger into small pieces and mix with the chilli flakes, gochujang, fish sauce ...

To make the broth, combine the chilli paste, oyster sauce, light and dark soy sauces and stock in a seperate bowl and set aside. To cook the dumplings, heat the vegetable oil in a frying pan over ...

Meanwhile, to make the spicy chilli corn ... in a pan over a medium heat and add the garlic-and-ginger paste, fenugreek, green chilli, chilli powder, turmeric and salt. Fry for 30 seconds ...