Form the blinis by placing about 1 tsp of batter in the pan. You can of course make larger, thicker ones... When the dough ...

Make up a batch of these blinis for a party – if the recipe gives you too many you can freeze them. Delicious served with smoked salmon and soured cream, or maybe a spot of caviar.

For the blinis, mix together the buckwheat flour, baking powder, a pinch of salt and freshly ground black pepper and the milk to make a smooth batter. Add the mustard powder, cheddar and chives ...

When it starts to bubble, pour in 1⁄3 cup batter to form a 4-inch-diameter blini. Cook one or two blinis at a time—do not crowd the pan. When the edges of the blini begin to turn brown ...

Blinis were often topped with a Russian sour cream, known as smetana, and caviar but you can top them with anything you like. They are easy to make, but to save time when entertaining you can find ...

These delectable salmon blinis look sophisticated but take very little time to put together. You can make your own blinis, but there are ready-made ones available if you want to save time.