and the tuna and mackerel are solid selections as well. Branching out of the strictly fish realm, the brand also has a tin of octopus (or pulpo as they call it in Spain) that is an excellent ...

Fish under 900g such as mackerel, herring and brown trout can ... Roll into butter pats or form into a roll and wrap in greaseproof paper or tin foil, screwing each end so that it looks like ...

Oily fish are nutritional superstars and, if you want to buy local, you won’t do better than mackerel. Abundant in our waters in early summer, mackerel is both sustainable and extremely nutritious.

Cans are making a comeback. Tinned fish — including tuna, salmon, sardines and anchovies — is getting a lot of love among foodies on social media. (Case in point: cookbook author Alison Roman’s TikTok ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

Mackerel accounts for 60% of the fish caught in Taiwan’s coastal fishing areas. Most of this comes from fishing areas near Nanfangao, where the fish are declining in size and number. “Forty years ago, ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...