Combine the soya, rice vinegar, fish sauce and treacle sugar. Mix well, add the red chillie, ginger, garlic and chopped coriander. Add the finely shredded red cabbage and mix well.
Slowly begin adding the dry ingredients to the wet mixture while using the hand mixer on the lowest setting. Pour the batter into a 23 cm X 13 cm loaf tin. Bake for 45 - 55 minutes. Cook’s note: To ...
From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.