Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

At the heart of this recipe is the clever use of canned mackerel, a budget-friendly protein that’s rich in omega-3 fatty acids and flavor. When paired with whole-wheat spaghetti and fresh ...

Fish under 900g such as mackerel, herring and brown trout can ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic ...

Toss through the mackerel and taste and season, if needed. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you ...

Calliope co-chefs Ginevra Iverson and Eric Korsh like to mingle the healthfully rich and buttery avocado with mackerel, another nutritional overachiever, for a dish that not only may lower ...

This week’s recipe uses a modest amount of salt to retain the flavor of the horse mackerel. The marinating time in vinegar should be short if the fish is to be eaten as sashimi, but longer to ...