lemon juice and pepper to make smoked mackerel pâté. This fish also suits being pickled, marinated, and salted. FAQs about BBC Food ...

Malaysia is known to have some of the best food in the world. But Malaysian cuisine is a complex cultural beast — trying to ...

Tip into a food processor with the remaining recheadao ingredients and pulse to form a paste. Spread slightly less than a teaspoon of the paste on one mackerel fillet, then top with the other.

Think salmon, mackerel, sardines, or any other option that is naturally oily. These fish are packed with omega-3 fatty acids, like EPA and DHA, which have been shown to reduce markers of inflammation ...

Dried fish manufacturer Kishimoto Co., Ltd. of Toon-shi, Ehime Prefecture, has recently announced in their blog that their firm acquired Japanese Space Food Certification for the dried seafood Space ...

Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best ...

It later declared the frozen mackerel fit for human consumption. A complaint for violating Republic Act No. 12011, Republic Act No. 10611, or the Food Safety Act, and Republic Act No. 10863 ...

As we dive straight into 2025, the Tribune food team offers looks at three notable restaurants that opened in 2024. Below, ...

Take a behind the scenes look at the mackerel cutting process in a Japanese food factory, where fresh fish is expertly prepared for one-night dried set meals. Witness the precision and skill that go ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

Melissa Lynch works with Sustainable Cape, a non-profit dedicated to connecting local food to healthy places and people.

For a longer life, Comite recommends eating plain yogurts without added sugars, because they are rich in protein, calcium, ...