Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Cutlets? The first thought is ground meat, usually from pork. They are certainly the most popular. But fish, including smoked fish, also make excellent cutlets. At my aunt's place, I discovered how ...

Place the fish patties in the pan ... Thanks to Season Products for the image and recipe. The post Easy Mackerel Fish Cake ...