These traditional Tudor biscuits are flavoured with prized spices – caraway, aniseed and mace. Line two large baking trays with baking parchment. Place the caraway seeds in a spice grinder or a ...
Nutmeg comes from grinding the inner seed kernels; its sister spice, mace, comes from grinding the tissue that envelopes the seeds. Since this plant yields two spices, the long wait for the trees ...