It is no secret that the American Midwest is quite fond of fish. The region's love affair with fish entrees can be traced ...

Literally translated to "lye fish", lutefisk is essentially fish that has been brined in lye and steamed, creating a dried fish dish. The origins of lutefisk are most commonly attributed to Norway ...

Friday's sold out Lutefisk Festivalen at the Sons of Norway aims for an "elevated" take on the traditional holiday dish.