Baking In baking, peanut butter adds moisture and flavor to cookies, brownies, and cakes. It pairs well with chocolate and oats and can replace some fats in recipes for a healthier alternative.

The versatile dough makes the perfect shortbread cookie or base for cookie bars. It is a staple. The dough can be stored in the refrigerator for up to 2 days or frozen for up to 1 month.

Peanut butter on bread next to a tub and peanuts - New Africa/Shutterstock Peanut butter is often considered a pillar of the American culinary experience, and for good reason. Americans eat ...

How safe is that jar of peanut ... peanut butter. Kraft settled via compensation to the affected parties. Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes, cooking ...