Five creamy ... the soup’s flavor. This butternut-squash soup recipe from Delish advises you to buy pre-cut butternut squash cubes, sautée your vegetables first, and use a low-sodium broth.
200ml double cream Salt and pepper To make the potato soup: 300g of potatoes (sliced) Two leeks (sliced) 500ml of full-fat milk 100ml of double cream Salt and pepper Method To begin, preheat the ...