Choose low-sodium tuna packed in water or rinse higher ... While it may not taste exactly the same as fresh salmon, canned ...

Stir in salmon and corn. Cover and cook over medium-low heat for 4 to 6 minutes or until fish is cooked through. Break fish up with spoon. Stir in milk, lemon juice, salt and pepper. Serve ...

2:08 UBC research suggests salt’s harm on Vancouver salmon stocks The application of road salt to Lower Mainland roads in the fall and winter could be killing juvenile salmon, new research from ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Salt-cured salmon that is easily available throughout the year will be simmered with turnips that ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with ... Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped ...