The Menu Planner is also accessible at 7daymenuplanner.com. Read Susan’s blog: makingthemenu.com. And check out Susan’s book: “7-Day Menu Planner for Dummies” is on shelves now. Order yours on Amazon.
IT’S December, and the supermarket shelves are packed full of chocolates, biscuits and mince pies. While delicious, and an important part of the festive season, the calories, fat and sugar ...
Pour over the chicken and scatter the chopped preserved lemon over the top. Cover the cooker and cook for 2 to 3 hours on high or 4 to 6 hours on low ... a piece of caul fat or bacon strips ...
When you're ready to get roasting, preheat the oven to 220°C fan (240°C conventional). Pat the chicken dry, then massage in the salt flakes and olive oil. Chuck the lemon in the cavity with the garlic ...