It’s been a good year for one of Canada’s most iconic exports. After a challenging year for maple syrup production in 2023, the industry seems to have come out of a sticky spot. Canada had a ...
Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...
In July 2012, Michel Gavreau was conducting a routine inspection of a maple syrup warehouse near Laurierville, Quebec. He climbed up a stack of 600-pound barrels, expecting them to support his ...
Maple syrup from Canada is an excellent source of manganese (35%), a good source of riboflavin (15%), calcium (2%), thiamin (2%), potassium (2%), and copper (8%). Credit: Maple from Canada ...
Did you know maple syrup comes in a range of colours? Each colour is produced differently and also has a specific taste and aroma. The colour is impacted by factors such as when in the season a ...