Industry experts put together a list of ingredients that work well with various flavor profiles to add a wonderful smoky note ...

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You get a fine dining experience, but the menu is still that small bite and casual feel," owner Frank De Lorenzo told Greater ...

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Long Island bar and restaurant owners say they ... to paying the same amount for an alcohol-free and alcoholic cocktail, operators said. Both versions often cost the same to make since alcohol ...

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The cocktail menu is equally impressive – try the bourbon root beer float with homemade milk-washed bourbon. Among those lucky enough to snag a table on opening night was Dean Riskin, of Merrick, who ...