You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Pastitsio pasta is preferred in Greece when making this dish. Pastitsio pasta is essentially uncut macaroni -- a long, thin, and hollow noodle. If you can't find pastitsio pasta, many people use ...

making sure that the hollow noodles are all about 7 cms long. Boil about 5 litres of water in a large pan, adding one and a half to two tablespoons salt. Cook the pasta until it is al dente ...