Red potatoes, Greek yogurt, olive oil, lemon, Dijon mustard, salt, pepper, and fresh herbs (parsley, chives, dill) and celery , mayonnaise, cream. Place potatoes in a large pot and cover with water by ...

It doesn’t matter if the potatoes break up a little. This is the look. Allow the potato salad to sit for at least 30 minutes to absorb the dressing and all the flavours. Taste and add a bit more ...

Forget gloppy mayonnaise - this German-style potato salad is tangy ... To serve chop the potatoes and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and ...

If, like me, you're craving a real stick-to-your-ribs salad, this steak 'n' potatoes salad recipe is the perfect choice. It's like eating a complete meal in salad form, with green beans ...

Raw sweet potatoes can last for weeks if stored properly. Here's how to store whole sweet potatoes for maximum freshness, and ...

The filling for these twice-baked potatoes couldn’t be simpler. Scoop out the insides of baked russet potatoes and mash them with garlic, sour cream and hot sauce (Frank’s Red Hot is a must ...