The secret to any great vegan sushi roll lies in selecting fresh and high-quality ingredients. Choose sushi-grade rice, which is stickier than regular rice, for the perfect texture and roll integrity.
Sunset roll at Sushi Siam; Photo by Alyssa Buckley In Campustown, Sushi Ichiban serves solid, unpretentious sushi for lunch and dinner seven days a week. The little restaurant has the sushi usuals ...