Makhana (fox nuts) roasted with a small amount of ghee and spices makes for a perfect low-carb snack that's rich in minerals and satisfyingly crispy.(Indiaphile) Dhokla, made from fermented ...
As the demand for convenience foods and ready-to-eat snacks grows rapidly in India, a study published in the peer-reviewed journal PLOS One raises red flags over its consumption on long-term health. T ...