Truffles, pralines, ganache...What's the difference? Beginning in Saint-Germain-des-Prés, your pastries and chocolates tour with a food expert will answer these questions and more. You'll indulge your ...

Melbourne’s “Hummus King” shares his pick for Mexican breakfast, his banh mi go-to and the low-key Sunday barbeque “pop-up” ...

Unless you’re a morning person who gets enough rest, it isn’t natural to jump out of bed firing on all cylinders. Yet research shows that, in the morning hours, our minds are most primed for ...

One Mississippi bakery got a shoutout as one of the New York Times 22 best bakeries. "I was blown away," its owner said.

The Donut Man in Glendora has perfected the art with its legendary strawberry donuts that fans can’t get enough of. In the ...

The tiger tail donut is the stuff of legends. It’s a twisted masterpiece of chocolate and vanilla dough, intertwined like a ...

A new list of the "best artisan bakeries" in Scotland has been published, and a Highlands café that has been described by ...

With a major egg recall in multiple provinces, Canadians might be wary about what they cook for breakfast. On Saturday, the ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best dishes he’s encountered everywhere from Michelin restaurants to backstreet ...

The Independent’s culture team select 20 of the best comfort films across the years to cure even the worst case of January ...