Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity. DW looks into the science behind the hype.
“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...
There’s about to be a new sheriff in town, and a change in administration always means a change in policy. Many policies. Food policies, even — or maybe especially, given the new sheriff’s intended ...