Simply warm them up to enjoy as a solo treat or to dip into a cold glass of milk. Reheating cookies so they taste like ...

The magic of Christmas begins as early as November, when the scent of freshly baked gingerbread wafts through homes. My ...

This was my very first viral recipe here on The Kitchen Magpie! If you like this, you should try my Lemon Buttercream Frosting recipe. This recipe is the best thanks to sweet and salty mixing together ...

Jason Schreiber, food stylist, recipe developer, and author of Fruit Cake: Recipes for the Curious Baker.

Sugar cookies may be fairly simple to make, but that doesn't mean they can't be easily elevated. Try adding one of these ...

These large, fluffy Eggnog Cinnamon Rolls, made with rich, creamy eggnog and a blend of warm spices, are perfect for enjoying ...

If you fancy yourself a baker but haven't been making use of glazes, you don't know what you've been missing. This simple, ...

For this vegan wonder, grab 500 grams of ground almonds, 400 grams of powdered sugar, 150 ml aquafaba (the liquid from a can of chickpeas), one teaspoon of almond extract for that extra almond kick, ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects Director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network.

Powdered (Confectionery) Sugar, almond extract, Milk or Water (depending on how thin/thick you want it), salt ...

If desired, divide the icing and tint with gel food coloring. The consistency can be thinned with a little water, if needed, to flood cookies. Tip: The cookie dough can be refrigerated up to three ...