For this vegan wonder, grab 500 grams of ground almonds, 400 grams of powdered sugar, 150 ml aquafaba (the liquid from a can of chickpeas), one teaspoon of almond extract for that extra almond kick, ...
“I don’t know if I should tell this story,” she laughs. “But my grandfather was Serbian and my grandmother would make these Serbian cookies [called] vanilice – it’s basically an icing-sugar-dusted ...