This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
This recipe is also great for using up any scraps you might have in the fridge; peppers, beans, broccoli, sweetcorn, tomatoes, carrots – anything goes! If you don’t have time to soak the beans ...