Making clam sauce is also a place where the magic of pasta water becomes very handy. The clam juice that comes with canned clams is just as valuable as the clams themselves but needs to be ...

Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

This tasty twist on an American classic will cure what ails ya during these cold months with its hearty vegetables that pair perfectly with succulent clams in cream sauce. There ain’t nothing ...

The clip also prompted plenty of people to ask if that was unsafe, particularly with a product like clam chowder that tends to contain dairy. Turns out, canned chowder (along with other soup ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Stir in the vinegar. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve about 1/2 cup of the pasta-cooking water. Drain the pasta and toss with ...

canned beef stew and canned pasta dishes like ravioli for its clients, the group announced Thursday on social media. Jars of pasta sauce also are needed. The nonprofit group is at 769 Holiday Lane.

Add clam juice and V8® then season with basil, salt, pepper and granulated garlic. Cook until sauce is reduced by half. Add cooked linguine into frying pan and mix well for 1–2 minutes.

And if they're both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...