Grocery chains offer many types of canned tuna, but not all of it is of the highest quality. We did a deep dive to find the ...

Turns out, there’s one hook for all three chefs I spoke with: Line-caught tuna is the way to go. Creamline Chef/Owner, Harris Mayer, is all about line-caught albacore tuna, which he appreciates ...

Natural Catch tuna is caught via the pole-and-line fishing method, which is a technique preferred by the Monterey Bay Aquarium Seafood Watch as one of the most sustainable options. As such ...

We've included all albacore tuna pole and line vessels in our assessment for MSC [certification ... The fishery lands 3,000-5,000 tonnes of sustainably caught tuna per annum, mostly at the harbours of ...

By Leilani Marie Labong for FoodPrint. Broadcast version by Suzanne Potter for California News Service reporting for the ...

Ekone’s excellent product line includes regeneratively farmed shellfish, like mussels and oysters, as well as wild-caught fish, such as salmon and tuna. The smoked oysters are nautical miles ...

The expensive fish will likely cost slightly less in Japan. If the actual amount of tuna caught matches the new quota, Japanese fishing vessels would see their largest hauls since 2011 ...

A Southern California-based organic food restaurant chain just opened its first Sacramento-area location. Urban Plates ...

Urban Plates began in 2011 when founders Saad Nadhir and John Zagara opened a single restaurant in Del Mar, CA. It has grown to 20 locations, with future expansion plans underway. Headquartered in ...

From coast to coast, over the course of tens of thousands of miles of travel, visits to dozens of cities, meals at hundreds ...

Some fishy business involving bluefin tuna caught off Oma, Aomori Prefecture--the kind that famously reels in massive sums at the year’s first fish auction--is casting a pall over the fishing ...

Being adaptable is essential given Water2Table’s mission of buying seasonal, sustainably harvested fish pulled from the ...