He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.
Italian dumplings or gnocchi are small pieces of dough boiled in water or broth and served with various sauces or gravies. They can be a great breakfast or side dish. A food blogger with the nickname ...