Thick coconut cream is the secret to the thick, comforting texture of this vegan stew, which is also packed with Italian herbs, garlic, French lentils, and shredded kale. It’s the ultimate nourishing ...
Brown sugar makes this slow-cooker beef stew a tad sweet ... mushrooms and pre-chopped kale (found near packaged fresh greens). If you don't like turnips, potatoes are an easy substitution.